[Last modified: December, 8 2024 07:58 PM]
Introduction and Research Aims
This research seeks to understand why university students are drawn to caffs, moving beyond a narrow focus on their social behaviours to consider how sensory, material and spatial dimensions inform these preferences. While cafes are often studied for their role as social hubs, this project will explore how non-verbal elements—such as the aroma of the coffee, the interplay of light and colour, and the arrangement of furniture—help shape students’ experiences. The core aim is to illuminate how these sensory environments, both on and near campus, contribute to the formation of students’ daily routines, affective states, and embodied perceptions of community and belonging.
Research Questions
- How do sensory elements (aromas, lighting, decor, architectural design) influence students’ perceptions of cafes and their decisions to stay, socialize, or study there?
- What differences emerge when comparing on-campus cafes with off-campus establishments in terms of the sensory environment and students’ sense of comfort, community, and identity?
- To what extent do material and sensory factors intersect with broader social practices—such as group study sessions, solitary reading, or informal networking—within these spaces?
Methodology
- Participant Observation: Spending time in selected on-campus and off-campus cafes, observing not only human behavior—whether students come alone or in groups, how long they stay—but also noting sensory details: the scent of coffee, the interplay of natural and artificial light, spatial layouts, background music or ambient noise.
- Sensory Mapping: Systematically documenting sensory elements (soundscapes, scents, tactile qualities of seating and surfaces) to understand how these shape the cafe’s atmosphere and student responses.
- Semi-Structured Interviews and Informal Conversations: Engaging with students to probe their preferences and feelings about particular cafe environments, asking how sensory elements influence their mood, study habits, and social engagements.
- Photo and Sketch Elicitation: Using images or rough sketches of cafe interiors as prompts for discussion, encouraging participants to reflect on how they perceive and interpret their surroundings.
Ethical Considerations
All data collection will be guided by respect for participants’ autonomy and privacy. Informed consent will be obtained for interviews, and identifying details will be anonymized. Observations will be conducted discreetly, and any participant who wishes not to be included in the study will have that request honored. Because this research involves semi-public spaces, care will be taken to ensure participants are comfortable with the research process at all stages.